Recipe: Delicious French toast

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Before you jump to French toast recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that having healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Just about the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nonetheless. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an simple way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to french toast recipe. To cook french toast you only need 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French toast:

1. Take 1 of egg.
2. Use 50-60 g of milk (equal quantity to egg).
3. Use 10 g of vanilla sugar.
4. Use 6 slices of stale bread.

Steps to make French toast:

1. Whisk together milk, egg and sugar.
2. Soak the bread in the batter for 15 minutes, turning over occasionally, until most of the batter has been absorbed.
3. Fry in butter on both sides on medium high heat until golden.
4. Serve with fresh fruit and berries, and maple syrup or sugar.

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