How to Prepare Tasty Tortilla French Toast

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Before you jump to Tortilla French Toast recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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Have a shot at eating almonds if you don't are afflicted by nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often give a general increased sense of well-being.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to tortilla french toast recipe. You can have tortilla french toast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tortilla French Toast:

1. Provide of Tortilla wraps (I made 6).
2. Get 1 tbsp of vanilla extract.
3. Use 1/4 of of milk.
4. You need 1 of large egg.
5. Take 1 tsp of Cinnamon.
6. Prepare 1/4 of caster sugar.
7. Provide 1 tbsp of salted butter per tortilla.

Steps to make Tortilla French Toast:

1. In a shallow bowl mix the vanilla, milk and egg together. Then in another shallow bowl or plate mix the sugar and cinnamon together..
2. In a frying pan, add the butter and heat, ensure that the bottom of the pan is coated well with butter..
3. Dip the tortilla one at a time as you go along in the egg mixture. Shake of any excess liquid and transfer to the hot pan..
4. Fry the tortillas 2 minutes on each side or until they are puffed and golden brown..
5. Remove from the hot pan straight onto the sugar and cinnamon mixture, coat well on both sides. I just swirled the tortilla around the plate on each side to coat them..
6. Then fold in half and serve whilst still hot..

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