Easiest Way to Cook Delicious My Eggy Bread

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Before you jump to My Eggy Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it's easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to my eggy bread recipe. You can cook my eggy bread using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare My Eggy Bread:

1. Provide 2 slice of Bread.
2. You need 2 of Eggs whipped up mixed well.
3. Provide 2 tbsp of Butter.
4. You need to taste of Salt & Pepper.

Instructions to make My Eggy Bread:

1. In a small fry pan melt the butter.
2. In a bowl whip up the eggs..
3. Add the salt & pepper to your taste..
4. Heat up the butter until its very hot, but not burning..
5. Get your slice of bread and soak in the mixed egg on both sides.
6. Take the bread and move it quickly to the pan, so as not to lose much egg off it..
7. After a minute turn the bread over, have your next piece absorbing the egg while one is cooking. Wipe the pan clean with kitchen paper before you melt your 2nd spoon of butter, as it tends to burn a little at the end of frying..
8. And repeat with the second bread, any egg left just pour it on top of the frying bread..
9. You can eat this with bacon or sausage on top. Or just on its own.

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